Since then I've often used his words to remind myself that this is something I deeply enjoy. Something that connects me to the planet and its fascinating web of life. Something that, unlike teaching or performing, doesn't require the understanding, appreciation, or participation of the people around me. With that in mind, today's return to blogging is dedicated to all the other Plantawares out there!
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Salad is everywhere I look today!
Dandelion petals and fresh leaves.
Shepherd's Purse is a peppery member of the mustard family.
The whole plant above ground is edible.
I've found it hit-and-miss how spicy a mouthful you'll get.
Garden Atriplex or Orach.
I find it bitter, but am intent upon learning to cook it.
Chives!
All members of the Mallow family are reportedly edible.
A personal favourite: Elm seeds. Very high in protein.
Stinging Nettle:
Once you know how to eat it, it's quite enjoyable!
Onions.
Spruce tips. Mmm...citrusy!
Lamb's Quarters. More wild spinach.
Self seeded lettuce from last year.
And a delicious on-the-spot salad: Dandelion petals with
Lamb's Quarters and Spruce Tip wrapped in Mallow leaf!
Awesome!
(Have plant allergies? Go carefully. And always make sure you do your homework before eating anything new.)
You are the one!
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